Assurance of the safety and quality of food is an important consideration for consumers today. A GMP certification is an important enhancement to your food safety management system, which increases your customers’ confidence in your commitment to trading and producing safe, high quality food.
Compliance with GMP Certification requirements entails minimum common sense sanitary and processing requirements applicable to all food processing establishments. Many food industry companies have implemented the GMP certification scheme for food processing as the foundation upon which they have developed and implemented other quality and food safety management systems, including HACCP, ISO 22000, SQF and ISO 9001.
A Good Manufacturing Practices (GMP) certification scheme provides independent verification and certification that the basic manufacturing practices and prerequisites necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety programme are being followed.
DGCS is a world leader in third party certification and verification. Certifying your food safety management system against Good Manufacturing Practices requirements with DGCS is an excellent way to prepare for inspections by regulatory authorities and other stakeholders. The process will help you to ensure regulatory compliance while demonstrating your knowledge of the importance of producing and trading safe, quality food.
While manufacturers understand the importance of GMP certification cost, many of them are unaware of the exact steps they need to take in order to become GMP certified. In the following article, Instant GMPTM outlines the GMP Certification process to help manufacturers better prepare for this highly desired designation.
Being Good Manufacturing Practices (GMP) certified is vital for any manufacturing facility’s success. This certification identifies manufacturers who are fully compliant with all FDA regulations and have the necessary systems in place to produce pharmaceuticals and dietary supplements using proper quality standards and control. This certification not only appeals to industries who need their products manufactured, it also guarantees consumers that the finished products are more trustworthy and of higher quality than those without a GMP-certified product label.
The first area of the analysis is the facility’s quality system that maintains compliance and regulations. During this quality system evaluation, the auditor verifies that the manufacturing facility has the required Standard Operating Procedures (SOPs) in place and that these documents are clearly written and comprehensible to avoid any misunderstandings or ambiguity. Then the auditor confirms that the facility is properly following these procedures and that all operators have been trained on them as well.
DGCS are known in the field of management system certification for being innovative, simple, practical and effective resulting in the implementation process that is value adding to the business operations of the organizations.
